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Dining at The Mark Restaurant

The Mark

Open 7 a.m. to 7 p.m.

Welcome to The Mark Restaurant

What appeals to you today? With over 50 always-available options plus daily specials, it’s probably on our menu. Our team is here to serve you throughout the day. Guests are always welcome to join residents for Arrow’s renowned Friday Happy Hours, themed Sunday Brunches, holiday feasts, or any convenient time. Schedule a community tour, complete with lunch, and discover the unique experience at The Mark Restaurant. 

What you want,

When you want

Dining and the restaurant environment are at the heart of resident satisfaction at Walden Place Senior Living. I take pride in providing quality experiences that enhance each resident’s lifestyle. We are always happy to cater to residents’ specific needs and desires and love to throw a party, from happy hour to special dinners. My favorite is our occasional “captain’s table” event, where we can really showcase one-of-a-kind creations.

Two smiling chefs in white coats stand behind a counter with a plate of freshly baked cookies, ready to serve with hot beverages in a cozy senior living bistro setting.

Variety to Suit Your Desires

in addition to daily specials, we offer a wide range of always-available, mix and match options – always made to order

Another way to tour

Give Us a Try Today

Actions speak louder than words, and we wholeheartedly agree. Come join us for a meal and a tour to experience our restaurant firsthand at Walden Place Senior Living. We take pride in serving delicious food every day. Our Culinary Team believes in creating meals that not only delight your taste buds but also energize you for your lifestyle, keeping you eager for your next dining experience. That’s what you deserve, and we’re here to deliver it!

Book a Lunch & Tour
Beautifully arranged fruit platter featuring carved melons, mango slices, apples, grapes, and a central dip garnished with a purple onion flower, perfect for a fresh display. Smiling senior resident joyfully holds a bowl of vibrant orange soup garnished with greens, wearing a colorful butterfly-patterned shirt and white vest, ready to enjoy the meal. Rich chocolate turtle cake topped with vanilla ice cream and drizzled with caramel sauce, featuring pecans and layers of chocolate for a decadent dessert on a white plate. Plated gourmet steak with asparagus, topped with creamy hollandaise sauce and garnished with microgreens, set against a blurred background of a candle, flowers, and drink. A slice of golden Hungarian shortbread topped with slivered almonds and a light dusting of powdered sugar, served on a white plate, with visible layers of jam inside. Seafood spread featuring a chilled bucket of shrimp and a large platter of crab legs, garnished with fresh lemon slices and parsley, ready to be served for a seafood buffet.

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